The Kitchen Healer’s Final Recipe: Kitchari, the One Dish That Does Everything
Ayurvedic cooking can become elaborate: seasonal spice blends, herbal teas, medicated ghee, decoctions, and long protocols for every dosha and...
Ayurvedic articles on herbal remedies
Ayurvedic cooking can become elaborate: seasonal spice blends, herbal teas, medicated ghee, decoctions, and long protocols for every dosha and...
Devadaru (Cedrus deodara), the Himalayan cedar, is one of Ayurveda’s practical but often overlooked tree medicines for Vata-Kapha disorders. The...
My grandmother kept a small clay pot on her kitchen shelf in Kerala. Inside it, she stored a rough, dark...
Vacha (Acorus calamus L.), also known as sweet flag, is one of Ayurveda’s sharper and more specialized herbs for the...
You Are Already Late, But Not Too Late Every December, without fail, the same pattern appears. People get their first...
If you ask anyone what to do with Vetiver in summer, you’ll still hear the classic answer: make Khus Sharbat....
I’ve been making medicinal teas since I was old enough to reach the stove, watching my family measure seeds by...
There are herbs that everyone's heard of. Ashwagandha, Turmeric, Triphala. And then there are herbs that traditional healers reach for...
My uncle, who practiced traditional medicine in Thrissur for over forty years, used to say that if he could recommend...
If you grew up in an Indian household, you know the smell: the green, earthy, slightly sweet scent of Khus...