Ayurvedic Pancakes and Crepes: 5 Healing Morning Recipes Beyond the Standard Dosa
Moong dal chilla is a useful example of how an ordinary Indian breakfast can be read through Ayurvedic dietetics without...
Ayurvedic diet and nutrition — eating for your dosha, the six tastes, wholesome recipes, and mindful food habits.
Moong dal chilla is a useful example of how an ordinary Indian breakfast can be read through Ayurvedic dietetics without...
My earliest memory of winter mornings in my grandmother’s house in Kerala involves the sound of a clay pot being...
An Ayurvedic dinner party becomes difficult when “authentic” is mistaken for elaborate. Nine dishes, several last-minute temperings, and unfamiliar ingredients...
My aunt has been vegan for thirty years and has the bone density of a woman twenty years younger. When...
Ayurvedic cooking is often reduced to rice and dal, but Charaka Samhita, Sutra Sthana 27, discusses a much wider dietary...
People often ask me whether you can get enough protein from Ayurvedic eating without dairy or meat. Let me be...
My grandmother kept a clay pot of fermenting dough on the kitchen windowsill year-round. She called it “the living one”...
A dairy-free diet can meet calcium needs, but it must be planned rather than built around a few “superfoods.” Ayurveda...
Every February, my grandmother would start making changes in the kitchen that we children found deeply unwelcome. The rich, heavy,...
Modaka is a recognized Ayurvedic term for a laddu- or confection-like preparation. The official Ayurveda Aahara Compendium includes a section...