Ayurvedic Mocktails: 5 Therapeutic Party Drinks That Impress Without Alcohol
I catered the drinks at my cousin’s wedding two years ago, and we decided that half the bar would be...
Ayurvedic diet and nutrition — eating for your dosha, the six tastes, wholesome recipes, and mindful food habits.
I catered the drinks at my cousin’s wedding two years ago, and we decided that half the bar would be...
Every spring, without fail, I remember what my grandmother called “the bitter month.” As late winter loosened in Maharashtra, methi...
Portable food can solve a real problem without needing a dramatic medical story. A commuter who skips the morning meal...
In many Indian kitchens, a chutney, paste, pickle, or seasoned fat is more than decoration. A small accompaniment can change...
A low-FODMAP diet can reduce symptoms for some people with irritable bowel syndrome (IBS), but its restricted phase is not...
When a close friend was diagnosed with celiac disease three years ago, she called me devastated. “I can’t eat bread,”...
Achar can bring a concentrated sour, salty, pungent, or astringent note to an otherwise simple meal. In an Ayurveda-informed kitchen,...
Many Indian households have a version of this memory: dal, rice, a seasonal vegetable, a little fat, and a few...
Consider Priya, packing lunch for an eight-year-old who repeatedly brought home uneaten sandwiches and packaged snacks. She simplified the box...
Moong dal chilla is a useful example of how an ordinary Indian breakfast can be read through Ayurvedic dietetics without...