Ayurvedic Digestive Crackers and Savory Snacks: 6 Recipes Using Medicinal Spices
My relationship with digestion changed the day I realized that what I considered “snacking” was actively working against my digestive...
Ayurvedic diet and nutrition — eating for your dosha, the six tastes, wholesome recipes, and mindful food habits.
My relationship with digestion changed the day I realized that what I considered “snacking” was actively working against my digestive...
When I was studying Ayurvedic nutrition in Pune, our professor set us an assignment that seemed impossible: create a one-week...
The first time I drank black carrot Kanji, I was nine years old at my aunt’s house in Jaipur during...
My grandmother fermented everything. Not because she read about probiotics or the gut microbiome, but because her grandmother had taught...
Last July, I spent a week in Jaipur during peak summer heat. The temperature hit 44 degrees Celsius and my...
Sattu is a traditional flour made by roasting and grinding pulses or cereals. In Bihar and eastern Uttar Pradesh, the...
My uncle used to carry a small tin of spice powder everywhere. To restaurants, to relatives’ houses, even once to...
When I was learning to cook in my family’s kitchen in Thrissur, barley had exactly one use: my mother boiled...
My grandmother kept a small copper pot on the back burner and called its contents “special ghee.” Family tradition assigned...
There is a particular anxiety that hits every June in Kerala. Not fear of rain, exactly – anyone who grew...