Ayurvedic Sauerkraut and Lacto-Fermentation: Bridging Ayurveda and Western Probiotics
The question I get most often from patients who are trying to integrate Ayurvedic eating principles with evidence-based nutrition is...
Ayurvedic diet and nutrition — eating for your dosha, the six tastes, wholesome recipes, and mindful food habits.
The question I get most often from patients who are trying to integrate Ayurvedic eating principles with evidence-based nutrition is...
My grandmother cooked once for the whole week every Sunday morning. Not because she was lazy, but because she understood...
My grandmother used to say that taking strong medicine was like burning a field to kill weeds. The weeds may...
My grandfather kept three clay pots on a shelf in the back of his kitchen in Pune that were strictly...
Outdoor yoga, sport, fieldwork, delivery work, pilgrimage, and summer travel can all become risky when heat load rises faster than...
My grandmother had a phrase she used every October in Kerala: “Don’t let the cold sneak into your chest.” She...
The first time I made proper Ayurvedic kashayam, I thought I had done something wrong. The decoction I strained into...
A clay jar of kanji on a warm kitchen shelf teaches one of Ayurveda’s quieter lessons: food can change with...
The most transformative thing my grandmother ever said in the kitchen – and she was not one for dramatic pronouncements...
When my father had his hip replacement surgery three years ago, the hospital discharge instructions said: “Eat normally as tolerated.”...