Daiva Vyapashraya: Ayurveda’s Spiritual Healing Dimension for Unexplained Illness
There is a chapter in my life I do not often share in professional contexts because it is hard to...
Ayurvedic lifestyle coach and food therapist rooted in traditional Indian healing. Specializes in herbal home remedies, Ayurvedic cooking, spice medicine, and seasonal wellness routines. Turns ancient recipes into practical modern health solutions.
There is a chapter in my life I do not often share in professional contexts because it is hard to...
My grandmother’s pantry had one constant that never changed regardless of season, illness, or occasion: a large glass jar of...
Many people ask for an “anti-inflammatory” herb while their daily meals are cold leftovers, instant foods, irregular snacks, large raw...
My grandmother had what she called her “monthly medicine cabinet” — a cloth bag whose contents changed with the season....
My grandmother made Chyawanprash every winter. Not the bottled kind — the slow, fragrant home version built around Amalaki, ghee,...
My grandmother performed Suvarna Prashan on all seven of her grandchildren. I was one of them. Every month, on the...
I grew up in a village outside Thrissur where my grandmother kept a kitchen garden that supplied most of what...
My younger brother was the kid who could not sit through a meal. He started twelve projects and finished none,...
The first time I made Brahmi Ghrita, I ruined a batch of expensive ghee. I had not reduced the liquid...
Churna (cūrṇa) is one of Ayurveda’s most practical dosage forms: cleaned, dried, powdered herbs taken in measured amounts with a...