Yashtimadhu (Licorice): The Adrenal Support Herb with 40+ Studies
Yashtimadhu: Classical Identity, Uses, and Modern Safety Yashtimadhu, also called Yashti or Madhuyashti, is the dried root and stolon of...
PhD in Pharmacognosy with a focus on Ayurvedic botanicals. Has published peer-reviewed research on herbal medicine efficacy. Bridges traditional Ayurveda and modern biomedical research with rigorous evidence-based analysis.
Yashtimadhu: Classical Identity, Uses, and Modern Safety Yashtimadhu, also called Yashti or Madhuyashti, is the dried root and stolon of...
Yashtimadhu (Glycyrrhiza glabra), commonly called licorice or mulethi, is described in the Ayurvedic Pharmacopoeia of India as the dried, unpeeled...
Two Herbs, One Question: Which Ayurvedic Cognitive Herb Fits the Need? “Brain tonic” is too broad for a precise Ayurvedic...
Both Bacopa monnieri (Brahmi) and Withania somnifera (Ashwagandha) appear on virtually every "best nootropics" list online, often presented as interchangeable...
Antibiotics Can Clear an Infection—and Disturb a Gut Ecosystem Antibiotics are often essential, but they can also alter the intestinal...
Kutki, the Hindi name commonly used for Ayurvedic Kaṭukā (Picrorhiza kurroa Royle ex Benth.), is a bitter Himalayan perennial whose...
Triphala for IBS: Separating Traditional Use from Clinical Evidence Irritable bowel syndrome (IBS) is a disorder of gut-brain interaction characterized...
Guggulu is the aromatic oleo-gum-resin exudate of Commiphora wightii, also known in older botanical literature as Commiphora mukul. Ayurveda has...
Amalaki, commonly called Amla or Indian gooseberry, is the fruit of Phyllanthus emblica L.; Emblica officinalis Gaertn. is a widely...
When a client tells me she's been diagnosed with PCOS, the first thing I say is: this isn't a one-herb...