Ayurvedic articles on yashtimadhu
Yashtimadhu (Glycyrrhiza glabra): Comprehensive Guide to Licorice Root Beyond Adrenal Support Yashtimadhu, also called Yashti, Yashtimadhuka, Madhuka, Madhuyashti, Jethimadh, and...
Yastimadhu (Glycyrrhiza glabra): Gastric Soothing, Adrenal-Axis Support, and Safe Dosage Limits My grandfather kept a piece of mulethi in his...
Recurring mouth ulcers may look small, but they can make eating, speaking, brushing, and even drinking warm liquids painful. In...
Ayurvedic GERD Protocol: Treating Acid Reflux at the Root Gastroesophageal reflux disease (GERD) is a chronic reflux condition in which...
Yashtimadhu: Classical Identity, Uses, and Modern Safety Yashtimadhu, also called Yashti or Madhuyashti, is the dried root and stolon of...
Yashtimadhu (Glycyrrhiza glabra), commonly called licorice or mulethi, is described in the Ayurvedic Pharmacopoeia of India as the dried, unpeeled...
Antibiotics Can Clear an Infection—and Disturb a Gut Ecosystem Antibiotics are often essential, but they can also alter the intestinal...
Ayurveda approaches wound care under Vrana Chikitsa, with attention to the condition of the wound bed, discharge, pain, tissue strength,...
