Haritaki Varieties: Pathya, Chetaki, and Vijaya Types Clinically Compared
Haritaki Varieties: A Clinical Comparison of the Seven Types Haritaki is the mature fruit pericarp of Terminalia chebula Retz., a...
Ayurvedic articles on clinical research
Haritaki Varieties: A Clinical Comparison of the Seven Types Haritaki is the mature fruit pericarp of Terminalia chebula Retz., a...
Separating Signal from Noise in PCOS Herb Research Polycystic ovary syndrome (PCOS) is a common endocrine-metabolic condition of reproductive age,...
Measuring What Was Previously Unmeasurable Panchakarma is Ayurveda’s five-fold purification therapy, classically represented by vamana, virechana, basti, nasya, and raktamokshana....
When Ayurvedic physicians described Vasa (Adhatoda vasica, also called Malabar nut) as the foremost herb for Kasa (cough) and Shwasa...
When Moringa oleifera is sold with claims such as “ninety times more vitamin B12 than steak,” “forty-six times more protein...
Gut-microbiome research has advanced rapidly, but it has not completed a clean transition from association to causation. Human studies still...
A fasting plasma glucose of 118 mg/dL and an HbA1c of 5.9% both fall within the laboratory ranges used to...
A frequently repeated citation about fenugreek and diabetes is inaccurate. The relevant paper was published in Nutrition Journal in 2014,...
Ayurvedic Herbs for IBD: What a 2025 Scoping Review of 25 Articles Found A small comparative study published in 1997...
Yashtimadhu (Glycyrrhiza glabra), commonly called licorice or mulethi, is described in the Ayurvedic Pharmacopoeia of India as the dried, unpeeled...