Tannins - Ayurved Healing

Phytochemistry of Triphala: Tannins, Gallic Acid, and Antioxidant Mechanisms

Decoding the Chemistry Behind Ayurveda’s Three-Fruit Rasayana Triphala is one of Ayurveda’s most widely used polyherbal formulations. Its name simply...

By Dr. Meera Iyer

August 12, 2026

Research & Science

Tannins in Ayurvedic Astringent Herbs: How They Stop Bleeding, Heal Wounds, and Tone Tissues

The Molecular Logic Behind Ayurveda’s Kashaya Rasa Kashaya rasa, the astringent taste, is one of the six tastes described in...

By Dr. Meera Iyer

July 28, 2026