Trikatu and Piperine Bioavailability: What 2026 Research Confirms
Revisiting a Classical Formula Through a Current Research Lens Trikatu is the classical “three pungents” combination of Maricha (black pepper,...
Ayurvedic articles on bioavailability
Revisiting a Classical Formula Through a Current Research Lens Trikatu is the classical “three pungents” combination of Maricha (black pepper,...
Moringa is nutritionally useful, but many “superfood” comparisons mix fresh leaves, dried powder, and other foods on different moisture bases....
Modern microscopy has confirmed an important but easily overstated point about Ayurvedic bhasma: some preparations contain nanometre-scale crystallites, while the...
A useful modern example of co-administration is the 1998 Planta Medica study in which 20 mg of isolated piperine was...
Amla, or Amalaki, is both a classical Ayurvedic drug and an edible fruit containing vitamin C, tannins, and other polyphenols....
You may buy careful, fresh herbs and still receive only part of their benefit if digestion, timing, carrier, and compatibility...
You’ve heard the sound a thousand times: the sharp crackle of cumin or mustard seeds hitting hot ghee, followed by...
Curcumin products are increasingly marketed through delivery technologies such as phospholipid complexes, micelles, colloidal dispersions and solid-lipid particles. These systems...
My Grandmother Never Made “Golden Milk” — She Made Medicine Growing up in a Punjabi household, I watched my daadi...
The 1998 paper by Shoba and colleagues remains a frequently cited pharmacokinetic study of curcumin and piperine. In a small...