Comments on: Sattu: The Ancient High-Protein Flour That Ayurveda Classifies as a Superfood

By: Amy Young

Amy Young — Sun, 13 Sep 2026 08:05:10 +0000

tried this for 6 weeks and saw no difference, maybe im applying it wrong

Rohan Kumar — Fri, 11 Sep 2026 16:06:39 +0000

The protein content per serving seems lower than whey do you need larger quantities to match the amino acid profile?

Prakash Menon — Thu, 10 Sep 2026 15:39:51 +0000

bookmarked this to share with my mother who has been struggling with the same issue

Greg Johnson — Mon, 07 Sep 2026 14:40:45 +0000

In reply to Rekha Pandey. this works in theory but practically very hard to source authentic herbs

Mark Nair — Wed, 02 Sep 2026 16:50:33 +0000

where can you source the herbs in india outside of major cities? im in a tier-2 town

Arun Bose — Mon, 31 Aug 2026 13:35:29 +0000

late to this but wanted to ask, do these recommendations still hold in 2027? ठीक है

Steve Sinha — Wed, 26 Aug 2026 19:54:17 +0000

I liked the practical side of Sattu. Good starting point for a cautious reader.

Amrita Pillai — Mon, 24 Aug 2026 14:18:34 +0000

Tried this for 6 weeks and saw no difference, maybe I’m applying it wrong.

Pallavi Goyal — Sun, 23 Aug 2026 11:22:41 +0000

In reply to Rohan Trivedi. Does roasting affect the probiotic properties mentioned or only the flavor? धन्यवाद

Tarun Menon — Sat, 22 Aug 2026 09:50:27 +0000

My constitution is Vata-Pitta, the article seems focused on one or the other.