Comments on: The Complete Guide to Making Kashayam at Home: 12 Classical Decoctions

By: Asha Iyer

Asha Iyer — Wed, 16 Sep 2026 11:50:30 +0000

Ginger licorice cinnamon Kashayam through winter for 3 years. frequency of colds noticeably different from colleagues who don't do this

By: Smita Iyer

Smita Iyer — Tue, 15 Sep 2026 11:57:03 +0000

found this post helpful. will try the suggested approach. (ref 1920-62)

By: Stephanie Moore

Stephanie Moore — Sun, 13 Sep 2026 06:18:46 +0000

In reply to Jason Martin. ginger licorice cinnamon Kashayam through winter for 3 years. frequency of colds noticeably different from colleagues who dont do this ठीक है

By: Ritu Goyal

Ritu Goyal — Wed, 02 Sep 2026 14:33:56 +0000

found this post helpful. will try the suggested approach. (ref 1920-60)

By: Eric Mishra

Eric Mishra — Mon, 31 Aug 2026 14:11:10 +0000

In reply to Brian Adams. storage conditions for a 2-day batch room temperature vs refrigeration, and does refrigeration affect the active compounds?

By: Sunita Goyal

Sunita Goyal — Thu, 27 Aug 2026 03:46:26 +0000

found this post helpful. will try the suggested approach. (ref 1920-58)

By: Rajesh Goyal

Rajesh Goyal — Tue, 25 Aug 2026 15:25:08 +0000

Reduction ratio: 8 parts water to 2 parts Kashayam? or 16 to 4? different sources say different things and I want the classical standard

By: John Green

John Green — Sun, 23 Aug 2026 11:53:30 +0000

storage conditions for a 2-day batch room temperature vs refrigeration, and does refrigeration affect the active compounds?

By: Tarun Gupta

Tarun Gupta — Thu, 20 Aug 2026 09:27:30 +0000

found this post helpful. will try the suggested approach. (ref 1920-55)

By: Suresh Tiwari

Suresh Tiwari — Mon, 17 Aug 2026 14:54:17 +0000

found this post helpful. will try the suggested approach. (ref 1920-54)