Comments on: Herbal Bone Broth Ayurvedic Style: Majja Poshana Healing Soups

By: Jessica Reed

Jessica Reed — Tue, 17 Nov 2026 01:14:05 +0000

The dosage for post injury use seems a little specific for a blog recipe, so I would be cautious without clearer guidance on safety and interactions.

Nicole Hayes — Sat, 14 Nov 2026 08:54:13 +0000

This sounds promising, but I would want to see more human studies on the combined herb blend, not just the individual ingredients.

Sarah Thompson — Wed, 11 Nov 2026 15:47:50 +0000

The timing for the herbs was helpful, but I am still wondering how strict those amounts need to be for home cooking.

Tom Wilson — Mon, 09 Nov 2026 06:09:46 +0000

Would the ghee always go in at serving, or is there a reason some versions would keep it in during the simmer?

Matthew Green — Fri, 06 Nov 2026 11:55:13 +0000

Curious about the best herb swap if someone cannot use chicken bones or prefers a vegetarian approach.

Susan Clark — Wed, 04 Nov 2026 02:38:17 +0000

That distinction between plain broth and Ayurvedic style broth was the strongest part for me, especially the explanation about channel delivery.

Megan Parker — Sun, 01 Nov 2026 11:00:28 +0000

The chicken feet note was useful since it points to gelatin yield and makes the recipe feel very practical.

Brian Cooper — Thu, 29 Oct 2026 19:50:15 +0000

Loved the focus on bone marrow and the idea that broth can be a medicinal food instead of just a comfort soup.

Rachel Adams — Tue, 27 Oct 2026 11:48:57 +0000

Adding herbs like ashwagandha and hadjod to the simmer is an interesting twist, especially since the article explains why fat and spices matter too.

Rebecca Turner — Sun, 25 Oct 2026 04:01:39 +0000

The part about Majja Poshana and the dhatu sequence made the broth idea feel much more grounded than the usual wellness trend version.