Comments on: Fermented Rice Preparations in Ayurveda: Kanji, Dhanyamla, and Therapeutic Uses

By: Pallavi Bhat

Pallavi Bhat — Sat, 15 Aug 2026 19:59:10 +0000

asking about the Takra (buttermilk) recommendation is it safe during active glare or only during remission phase? tbh

By: Ryan Green

Ryan Green — Fri, 14 Aug 2026 15:19:42 +0000

the FODMAP overlap with Ayurvedic restricted foods is interesting. Is there any formal resrarch comparing both protocols head to head?

By: Andrew Collins

Andrew Collins — Thu, 13 Aug 2026 23:44:58 +0000

Seeing the connection to mineral bioavailability made me reconsider leftovers

By: Tarun Patel

Tarun Patel — Thu, 13 Aug 2026 17:15:34 +0000

can children take the Bikva (bael fruit) preparation mentioned? my 8-year-old has chronic loose stools.

By: Chris Morgan

Chris Morgan — Tue, 11 Aug 2026 15:05:17 +0000

I appreciate the dosage table for constipation relief

By: Sandeep Bose

Sandeep Bose — Sun, 09 Aug 2026 20:46:39 +0000

the Kapha-type diarrhea protocol here is different from what my Ayurvedic doctor recommended and interestingly my symptoms match the Kapha description better.

By: Ashley Carter

Ashley Carter — Sat, 08 Aug 2026 19:12:51 +0000

Could the fermentation time be shortened in a warmer climate?

By: Lakshmi Pillai

Lakshmi Pillai — Sat, 08 Aug 2026 16:22:35 +0000

tried the Musta and Kutaj combination for IBS-D. sigmificant improvement in consistency and frequency within 10 days. धन्यवाद

By: Vinay Sinha

Vinay Sinha — Thu, 06 Aug 2026 19:07:59 +0000

This article connected something for me I had not considered before — the link between fermented rice preparations and convalescent care in classical texts. My family used to give Kanji to anyone recovering from fever, and reading Charaka’s description here it is clearly the same tradition. Glad someone is writing about this with actual textual references.

By: Manish Rao

Manish Rao — Thu, 06 Aug 2026 16:07:18 +0000

Off topic question but is Triphala safe for long-term daily use?