Comments on: The Complete Ayurvedic Kitchen Rules: 15 Principles That Transform How You Cook

By: Rohan Bhat

Rohan Bhat — Tue, 15 Sep 2026 13:37:12 +0000

for the shatavari laddoo, can I substitute dates for jaggery if I’m watching glycemic index asked this last week

By: Ravi Verma

Ravi Verma — Sun, 13 Sep 2026 09:31:16 +0000

does the ratio of spices change for someone with Pitta dominance in these recipes asked this just now

By: Amy Yadav

Amy Yadav — Mon, 07 Sep 2026 17:02:51 +0000

the kitchari recipe in this article is the simplest ratio ive tried. ghee quantity was spot on

By: Rohit Banerjee

Rohit Banerjee — Fri, 04 Sep 2026 14:29:53 +0000

these laddoos are too calorie dense for someone managing weight. a lighter version would be more accessible

By: Laura Chopra

Laura Chopra — Thu, 03 Sep 2026 06:29:27 +0000

for the churna paste, does grinding fresh spices vs pre-ground change the efficacy significantly asked this recently

By: Michael Hall

Michael Hall — Sun, 30 Aug 2026 14:46:17 +0000

the recipes are good but quantities are not metric. tablespoons vary wildly. gram weights would help accuracy asked this just now

By: Christopher Moore

Christopher Moore — Sat, 29 Aug 2026 10:14:33 +0000

In reply to Sunita Baker. i tried the bath bomb recipe 3 and the citric acid amount caused effervescence before getting in water asked this last week

By: Andrew Menon

Andrew Menon — Wed, 26 Aug 2026 05:33:35 +0000

In reply to Catherine Wilson. the recipes are good but quantities are not metric. tablespoons vary wildly. gram weights would help accuracy asked this last week

By: Manish Bose

Manish Bose — Sun, 23 Aug 2026 16:50:44 +0000

the recipes are good but quantities are not metric. tablespoons vary wildly. gram weights would help accuracy asked this recently

By: Brian Baker

Brian Baker — Thu, 20 Aug 2026 05:29:50 +0000

how long do these herbal jams keep at room temperature vs refrigerated asked this recently