Comments on: Barley in Ayurveda: Yava — The Grain That Treats Diabetes, Obesity, and Kidney Disease

By: Christopher Rao

Christopher Rao — Sat, 19 Sep 2026 12:59:44 +0000

The advice around Barley in Ayurveda is specific enough to be useful. I would still ask a practitioner before changing medicines.

By: Geeta Pandey

Geeta Pandey — Thu, 17 Sep 2026 16:43:06 +0000

Packaging this as science when most of it is tradition makes me skeptical.

By: Ryan Davis

Ryan Davis — Tue, 15 Sep 2026 21:26:42 +0000

The advice around Barley in Ayurveda is specific enough to be useful. Small daily changes are easier to follow than a perfect plan.

By: Suresh Pandey

Suresh Pandey — Mon, 14 Sep 2026 15:02:56 +0000

My constitution is Vata-Pitta, the article seems focused on one or the other.

By: Andrew Walker

Andrew Walker — Sun, 13 Sep 2026 06:57:37 +0000

This works in theory but practically very hard to source authentic herbs.

By: Deepak Menon

Deepak Menon — Sat, 05 Sep 2026 08:57:18 +0000

In reply to Ritu Bhat. Appreciate that this goes into contraindications, most blog posts skip that part.

By: Anita Chatterjee

Anita Chatterjee — Thu, 03 Sep 2026 16:05:04 +0000

In reply to Sneha Nair. Tried the morning routine for 2 months, gave up the timing is impossible with kids and a job. नमस्ते

By: Vinay Baker

Vinay Baker — Wed, 02 Sep 2026 17:11:30 +0000

In reply to Vikram Sharma. quick question: does teh dosage change if someone is also on other medication?

By: Mahesh Pillai

Mahesh Pillai — Tue, 01 Sep 2026 17:28:38 +0000

late to this but wanted to ask, do these recommendations still hold in 2027?

By: Janani Sharma

Janani Sharma — Tue, 01 Sep 2026 14:00:00 +0000

The comparison of barley beta-glucan to oat beta-glucan in terms of cholesterol lowering is mentioned but not quantified. Are they equivalent or does one outperform the other? This matters for someone who already eats oats and is deciding whether to switch.