Comments on: Healing Achaars: 4 Ayurvedic Pickle Recipes That Aid Digestion

By: Matthew Green

Matthew Green — Tue, 09 Jun 2026 19:42:15 +0000

Someone should test if the oil layer really prevents mold when the jar is opened daily.

By: Rebecca Turner

Rebecca Turner — Sun, 31 May 2026 02:54:12 +0000

It’s interesting that the amla achaar is described as tridoshic; I’d love to try it with yogurt.

By: Megan Parker

Megan Parker — Thu, 21 May 2026 00:03:19 +0000

These recipes remind me that a spoonful of pickle can replace a side of salad for digestion.

By: Sarah Thompson

Sarah Thompson — Mon, 11 May 2026 05:36:28 +0000

My kitchen window gets direct morning light, perfect for the four day ginger ferment.

By: Rachel Adams

Rachel Adams — Fri, 01 May 2026 21:29:00 +0000

One thing I’m curious about is whether the fenugreek powder needs to be toasted first.

By: Kevin Martin

Kevin Martin — Wed, 22 Apr 2026 00:59:37 +0000

After a few days of sunlight, the green chilies turned a deeper shade and the brine got cloudy.

By: Brian Cooper

Brian Cooper — Sun, 12 Apr 2026 06:57:58 +0000

If you’re avoiding metal utensils, a wooden spoon works fine for stirring the brine.

By: Karen Phillips

Karen Phillips — Thu, 02 Apr 2026 19:59:31 +0000

Just made the garlic version and noticed the oil sealed the top nicely after five days.

By: Daniel Brooks

Daniel Brooks — Tue, 24 Mar 2026 04:38:01 +0000

I wonder how long the amla pieces stay crunchy after a week in the sun.

By: Jennifer Brown

Jennifer Brown — Sat, 14 Mar 2026 10:00:00 +0000

I made the gooseberry pickle and the ginger-lemon one. The gooseberry one in particular is extraordinary as a digestive opener. My family has started requesting it instead of the commercial achaar we used to buy.