Comments on: Herbal Ghee Spreads: 3 Flavored Ghee Recipes for Toast, Rice, and Roti

By: Kevin Martin

Kevin Martin — Fri, 12 Jun 2026 00:54:08 +0000

The Charaka Samhita reference adds nice historical context to the recipes.

Jason Miller — Fri, 05 Jun 2026 00:52:26 +0000

Ive never thought of ghee as a carrier for medicinal compounds before reading this.

Jessica Reed — Thu, 28 May 2026 20:56:46 +0000

The method of low heat infusion to preserve volatile oils is a good reminder.

Emily Foster — Thu, 21 May 2026 20:04:16 +0000

Using these spreads instead of butter could be an easy way to add herbs to meals.

Sarah Thompson — Thu, 14 May 2026 22:10:49 +0000

Im curious how long the garden herb ghee stays fresh with those fresh leaves.

Nicole Hayes — Thu, 07 May 2026 17:37:33 +0000

The saffron and cardamom in the ashwagandha ghee sound like a lovely nighttime treat.

Mark Bennett — Thu, 30 Apr 2026 08:02:35 +0000

I like the rotation suggestion: morning turmeric, midday garden herb, evening ashwagandha.

Susan Clark — Thu, 23 Apr 2026 08:23:10 +0000

The yogavahi concept explains why ghee works better than capsules for herb delivery.

Karen Phillips — Thu, 16 Apr 2026 10:57:15 +0000

Storing these spreads in a cool dark place seems practical for pantry staples.

Andrew Collins — Thu, 09 Apr 2026 04:52:21 +0000

I appreciate the tip about using grass fed cultured ghee for the best flavor.