Comments on: Ayurvedic Cooking for Kidney Disease: Stage-Specific CKD Dietary Protocols

By: Andrew Collins

Andrew Collins — Tue, 22 Sep 2026 10:32:49 +0000

Thanks for reminding readers to double check every recipe with their renal dietitian; safety first.

By: Brian Cooper

Brian Cooper — Tue, 15 Sep 2026 10:51:32 +0000

Skeptical about the claim that Ayurvedic herbs can slow progression; I’d want to see more human data before relying on them.

By: Ritu Trivedi

Ritu Trivedi — Mon, 14 Sep 2026 14:41:06 +0000

@Jason the Punarnava-based protocol for CKD stages 1-2 alongside dietary modifications has kept my creatinine stable for 8 months. not progressing as fast as my nephrologist predicted.

By: Tom Wilson

Tom Wilson — Tue, 08 Sep 2026 03:42:38 +0000

It would be useful to see a sample weekly menu that mixes these recipes with allowed fruits like apples and berries.

By: Rakesh Shah

Rakesh Shah — Tue, 01 Sep 2026 21:32:59 +0000

the article’s confidence in Ayurvedic protocols for CKD management pverstates the evidence. most data is small observational studies without proper controls.

By: Ashley Carter

Ashley Carter — Tue, 01 Sep 2026 06:52:26 +0000

My mom tried the Lauki Dal last week and said the texture was comforting, though she used less moong than the recipe suggests.

By: Kevin Martin

Kevin Martin — Tue, 25 Aug 2026 07:24:55 +0000

The Mutra Vaha Srotas explanation was new to me; it connects Ayurveda to kidney function in a clear way.

By: David Sinha

David Sinha — Wed, 19 Aug 2026 00:58:21 +0000

Noted.

By: Mark Bennett

Mark Bennett — Mon, 17 Aug 2026 21:56:15 +0000

A practical takeaway: using rock salt sparingly while still getting flavor from turmeric and ginger.

By: Karen Phillips

Karen Phillips — Tue, 11 Aug 2026 04:00:59 +0000

I wonder if the Punarnava herb could interact with common blood pressure meds; worth asking a dietitian.