Comments on: Ayurvedic Anti-Bloating Spice Blends: 5 Carminative Churnas for Daily Use

By: Brian Bhat

Brian Bhat — Fri, 11 Sep 2026 15:18:59 +0000

Good one.

Michael Smith — Thu, 27 Aug 2026 16:09:00 +0000

the fermented kanji recipe mentiona leaving it for 2-3 days. in summer with room temp at 38C, does the fermentation time change?

Priya Joshi — Fri, 21 Aug 2026 21:27:08 +0000

i have AIBO confirmed on breath test. does the article’s protocol apply or is SIBO a different issue in Ayurvedic classification? tbh

Emily Foster — Tue, 18 Aug 2026 09:39:44 +0000

After reading about ajwain’s thymol content, I added a pinch to my buttermilk and felt lighter.

Karen Phillips — Sat, 15 Aug 2026 10:08:41 +0000

I’m not entirely convinced that vata alone explains bloating, but the spice approach seems worth a try.

Jason Hall — Sat, 15 Aug 2026 08:16:15 +0000

Same here.

Rachel Adams — Wed, 12 Aug 2026 21:54:30 +0000

Has anyone experienced less gurgling after using the post-heavy-meal rescue blend on a big dinner?

Andrew Collins — Mon, 10 Aug 2026 10:45:48 +0000

Storing the churnas in a dark glass jar helped preserve the scent longer than a clear container.

Jessica Reed — Fri, 07 Aug 2026 22:46:57 +0000

Maybe the cooling fennel-coriander blend could help those who get heartburn after spicy meals.

Tarun Wilson — Fri, 07 Aug 2026 16:14:23 +0000

for the Pitta-type atisars, does Kutajarishta work differently than plain Kutaja churna? both are available near me but I dont know which is better.